A Place at the Table

Open the tub.
Pass it around.

Good food does not need an occasion. It needs something warm to put it beside.

Warm bread

Tear, dip, pass. The most direct route to the center of the table.

A cool, creamy spoonful beside charred vegetables, meat, or fish.

Set out two or three varieties with olives, pickles, and something warm.

Spread it thick in a sandwich or add a generous spoonful to a grain bowl.

Made for a generous table.